PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

Since then, we’ve gotten creative with many a pack of instant ramen, particularly when we’re camping, which spawned such ideas as Pho Ramen and Campfire Curry Ramen.

Seasoning and Coconut Powder: Coconut Cream Powder (Contains Milk, Tree Nuts), Spices, Flavouring Substance (Contains Soya Bean), Flavouring Enhancer (E621, E635), Sugar, Salt, Anticaking Agent E551, Tapioca Maltodextrin.Ingredients: Noodle: Wheat Flour, Palm Oil [Contains Antioxidant(BHT)], Salt, Stabiliser(E451, E501, E412). Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. I’m using chicken and shrimp flavored Maruchan Instant Noodles as my base here, in a nod to the shrimp and chicken in a traditional Laksa broth base. If you’re looking for different kinds of soups to try, check out this Vegan Moroccan Soup, Creamy Tomato Soup, or Split Yellow Pea Soup – all three are filling and delicious!

Manufactured on an equipment that also processes peanuts, sesame, fish, soybeans, tree nuts, celery, molluscs, mustard and egg products. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. With Koka Signature instant noodles, you can make a delicious noodle soup with laksa Singapore flavour in no time at all. There was no way I could make the real Asam Laksa which requires a bunch of hard to find ingredients especially in this part of the world. Add in MAGGI Chilli Sauce, MAGGI Tomato Ketchup and dark soy sauce and the MAGGI 2-Minutes seasoning (Do not add the whole packet of seasoning.While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.

Ingredients: Noodle / La Mian: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Sodium Phosphate). Manufactured on equipment that also processes peanuts, seasame, fish, soybeans, tree nuts, celery, mollusce and egg products. Mamee Chef’s premium instant noodle is using Pull Noodles Technology, to make the noodles firmer and springier. When you are ready to eat, pour boiling water into the container, enough so that the ingredients are covered. Prima Taste is renowned for their commitment to quality and their dedication to capturing the essence of Singaporean cuisine.When choosing your vegetables, make sure they are leafy and will wilt or are thinly shredded so they soften easily in the boiling water. If you’d prefer not to worry about it, take it out before you start eating or you can mince the lemongrass instead of cutting it into pieces.